New Arrivals/Restock

Multipurpose Slicer for Luncheon Meat & Hard‑Boiled Eggs

flash sale iconLimited Time Sale
Until the end
11
45
36

US$5.21 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$3.47
quantity

Product details

Management number 250036650 Release Date 2026/09/17 List Price US$3.47 Model Number 250036650
Category
  • Even Multi-Slice Cutting: Parallel stainless steel wires create neat, consistent slices in one press, saving time during everyday food preparation.
  • For Soft Foods Only: Designed for soft, ready-to-eat foods such as cooked luncheon meat, hard-boiled eggs, butter and soft cheese.
  • Not for Hard Ingredients: Do not use with frozen food, bones, hard cheese, raw meat, nuts, hard fruits, vegetables, pits or thick skins.
  • Simple Manual Operation: Center the food on the base, align the cutting frame and press down slowly and evenly. Do not twist or force the handle.
  • Easy Care and Storage: Hand wash after use and dry the stainless steel wires completely. The compact design fits easily in a drawer or cabinet.
ASIN B0108APIXA
Color White
Brand Name FJXMMT
Unit Count 1 Count
Manufacturer FJXMMT
Model Number 1
Material Type Acrylonitrile Butadiene Styrene, Stainless Steel
Item Highlight Made for soft foods only: luncheon meat, hard-boiled eggs, butter and soft cheese. Not for hard or frozen foods.
Operation Mode Manual
Number of Items 1
Additional Features Multipurpose
Blade Material Type Stainless Steel
Included Components No
Item Dimensions L x W x H 7.48"L x 5.12"W x 5"H
Product Care Instructions Dishwasher Safe
Recommended Uses For Product Bread, Cheese, Egg, Fruit, Meat

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review